About Keto Kitchen Confections
Born and raised in the Basque city of Irun, Spain, Iñaki began his apprenticeship in kitchens in 1992 in Argi Eder, France. He graduated from Lycée Hotelier de Biarritz in 1996 with three degrees in the culinary arts and moved to the United States to work at the Hotel Durant in Berkeley, CA. He moved to AZ and worked in multiple restaurants including Va Bene, the Landmark, and Cheesecake Factory.
With 27 years of experience in the restaurant business- his unique talents as a chef allowed him to lose weight, and support his wife Leah and her friend Rebecca in losing over 200lbs pounds as well- WITHOUT having to give up sweets and great tasting confections and cuisine. Now he is sharing that talent with the community. His food is not your average keto food or sugar free treats, this is on another level, and we can’t wait for you to experience it.
German Chocolate Cake
Layers of rich chocolate cake between coconut-pecan frosting and covered with decadent chocolate drizzle.
Cinnamon Roll Coffee Cake
A delicious combination of two breakfast favorites. Light, flaky coffee cake with cinnamon filling and finished off with thick, rich cream cheese icing.
Key Lime Bars
A delicious twist from the classic lemon bar desserts. A buttery almond flour shortbread crust, topped with creamy – and perfectly tart – key lime filling, finished off with a dollop of whipped cream and a slice of key lime.